Pastry Arts Program
Give your passion for baking an edge with an associate degree in pastry arts.
The Chef’s Academy pastry arts training gives you practical, hands-on instruction in a variety of techniques for making bread, pastries and confectionery. Learn from experienced instructors in our commercial kitchen the industry-standard methods for making specialty breads, cakes, pies, pastry creams and French pastries, as well as techniques for advanced decoration and design.
Our pastry arts courses are part of a career-focused program accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), which oversees reputable pastry arts schools. The 12:1 student-teacher ratio in kitchen classes allows you to receive personalized support in the 90-credit-hour Associate of Applied Science in Pastry Arts degree program.
Discover more about how a degree from The Chef’s Academy can give you the breadth of techniques you need to advance your professional career in pastry arts by downloading our program sheet.
View potential Pastry Arts Associate of Applied Science job titles.
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