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Pastry Arts Program

Give your passion for baking an edge with an associate degree in pastry arts.


The Chef’s Academy pastry arts training gives you practical, hands-on instruction in a variety of techniques for making bread, pastries and confectionery. Learn from experienced instructors in our commercial kitchen the industry-standard methods for making specialty breads, cakes, pies, pastry creams and French pastries, as well as techniques for advanced decoration and design.

Our pastry arts courses are part of a career-focused program accredited by the American Culinary Federation Education Foundation Accrediting Commission (ACFEFAC), which oversees reputable pastry arts schools. The 12:1 student-teacher ratio in kitchen classes allows you to receive personalized support in the 90-credit-hour Associate of Applied Science in Pastry Arts degree program.

Discover more about how a degree from The Chef’s Academy can give you the breadth of techniques you need to advance your professional career in pastry arts by downloading our program sheet.


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"At The Chef's Academy, I get the one-on-one attention that I need." Karolyn, Pastry Arts
Karolyn, Pastry Arts